BELIEVE IN YOU ACHIEVE WITH US

2nd Annual Food Safety Conference

Mr. Richard Sprenger | Dr. Lisa Ackerley | Muhammad Ihsanullah

14th To 17th April 2014

YOUR BEST AND LATEST FOOD FOR THOUGHT FROM THE WORLD EXPERTS IN FOOD SAFETY

 

 

Key Speakers:

Conference Agenda:

– Papers
– Presentations
– Workshops
– Forums
– Films
– Demonstrations
– Discussions
– Interviews

Day-1 : Time To Act

– The Importance of Food Safety Culture
– Overview of Global Food Safety
– Challenges Faced by the Hospitality Sector

Day-2 : Think Globally, Act locally

– Implementing a Positive Food Safety Culture
– Global Food Safety Trends – The Hospitality Perspective
– Who Should Be In Charge of Food Safety?
– HACCP: What is it, why is it essential, and how can technology help create a real fail-safe solution

Day-3 : Best Practices for Businesses, Professionals and Public

– Counterfeit Pharmaceutical Drugs
– Safe Food Dieting
– Nutrition of the Elderly in Bahrain
– Best Hotel Practices: Food Safety & Sustainability
– Academic and career opportunities for Food and hospitality professionals
– Food Fraud
– HOTEL HYGIENE: The Hidden Horrors found by the TV inspector

Note: Group discounts are available for companies and organisations sending delegates of 4 or more. To obtain more information about our group discount offers, please email : aljaziri@leaders-e.com

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